Served with Vietnamese mayo, pickled carrots, cucumber, white onions jalapenos, and cilantro.
Served with Vietnamese mayo, pickled carrots, cucumber, white onions jalapenos, and cilantro.
Served with Vietnamese mayo, pickled carrots, cucumber, white onions jalapenos, and cilantro.
Served with Vietnamese mayo, pickled carrots, cucumber, white onions jalapenos, and cilantro.
Mango, carrots, cucumber, sweet peppers, onions tossed in house dressing
Green papaya, basil, beef jerky with house special sauce
Pork filling with onions, glass noodles, carrots and taro
Crispy shrimp spring rolls served sweet chili sauce
Served with fresh lettuce and basil
Served with peanut sauce
Salt & pepper / Spicy
Beef / Chicken / Shrimp
Flame grilled vietnamese pork sausage on lemongrass skewer
Flame grilled beef wrapped in betel leaf
Crispy calamari tentacles served with spicy garlic mayo
Cabbage, carrots, taro, onions, glass noodles, shiitake mushrooms
Lettuce, cucumber, carrots, sweet peppers, vermicelli
Fried tofu topped with sweet peppers and onions
Fried tofu, carrot, broccoli, cauliflower, cabbage in vegetarian broth
Veggie spring rolls, tofu, lettuce, cucumber, pickled carrots and vermicelli noodles
Served with bean sprouts, lime, and basil. Topped with cilantro, white onions, and green onions.
Served with bean sprouts, lime, and basil. Topped with cilantro, white onions, and green onions.
Served with bean sprouts, lime, and basil. Topped with cilantro, white onions, and green onions.
Served with bean sprouts, lime, and basil. Topped with cilantro, white onions, and green onions.
Oxtail, sliced beef brisket, beef shank and pork meatballs in spicy beef broth
Shrimp, calamari and fish cake in peanut satê beef broth
Slow cooked beef brisket with carrots and onions in tomato lemongrass beef broth served with toasted baguette or rice noodles
Served with bean sprouts, lettuce, cucumber, pickled carrots and topped with green onions and peanuts. (choose 1 protein)
Served with bean sprouts, lettuce, cucumber, pickled carrots and topped with green onions and peanuts. (choose 2 proteins)
Served with bean sprouts, lettuce, cucumber, pickled carrots and topped with green onions and peanuts. (choose 3 proteins)
Served with steamed rice, lettuce, pickled carrots, cucumbers and topped with scallion oil.
Served with steamed rice, lettuce, pickled carrots, cucumber and topped with scallion oil.
Served with steamed rice, lettuce, pickled carrots, cucumber and topped with scallion oil.
Strawberry purée, matcha and milk
Frozen matcha, strawberry purée
Frozen chocolate, strawberry purée
Iced Vietnamese dripped coffee with condensed milk
Original / Strawberry / blue raspberry / passion fruit
Avocado / mango / strawberry
Sparkling water
Coke / Diet Coke / Ginger ale / Iced tea
Jasmine green tea / Earl grey / Oolong
Vietnamese iced coffee and vanilla ice cream
Pearls, pandan jelly, lychee jelly and coconut milk
Mung beans, red beans, pandan jelly and coconut milk
Longan, jackfruit, palm seeds, pandan jelly, durian and coconut milk
Deep fried bananas, vanilla ice cream, peanuts, chocolate syrup
Alo Viet Kitchen presents a menu that feels both expansive and thoughtfully rooted in Vietnamese comfort food, offering a wide range of familiar street-style dishes alongside richer, slow-cooked specialties. The Bánh Mì selection stands out with options such as Pork belly & cha siu, Vietnamese cold cuts, Satê Beef / satê Chicken, and Veggie, each reflecting a balance of savoury fillings and fresh textures. Lighter starters like Mango salad and Papaya salad bring a bright, refreshing contrast, while the snack section features crowd-pleasers including Spring rolls, Shrimp spring rolls, Shrimp & Sweet potato fritters, Salad rolls, and Chicken wings. The vegetarian offerings are particularly well developed, with dishes such as Veggie spring rolls, Veggie salad rolls, Spicy salt & pepper tofu, Veggies & tofu noodle soup, and Veggie spring roll & tofu vermicelli bowl providing satisfying plant-based depth. The noodle soup range is anchored by comforting bowls like Beef phở noodle soup, Chicken phở noodle soup, Satê phở noodle soup, and Peanut satê phở noodle soup, each promising a fragrant and hearty experience. More distinctive specialties such as Oxtail bún bò huế, Peanut satê seafood noodle soup, and Bò kho elevate the menu further with richer, more complex flavours. Rice and vermicelli options under Bún and Cơm include satisfying staples like The No Fuss Bowl, The Classic Bowl, The Ultimate Bowl, as well as grilled dishes such as Grilled lemongrass pork chops, Grilled lemongrass chicken, and Satê chicken / beef. Beverage choices like Matcha strawberry latte, Strawberry matcha smoothie, Strawberry chocolate smoothie, Vietnamese iced coffee, and Limonades complement the food with both traditional and modern twists, while desserts such as Alô cafê float, Alô my coco, Alô 3 colour, Alô fruits coco cream, and Fried banana sundae provide a sweet and playful finish. Overall, the menu reflects a vibrant, well-rounded Vietnamese dining experience.