Alo Viet Kitchen Menu

Alo Viet Kitchen menu gallery

Alo Viet Kitchen presents a menu that feels both expansive and thoughtfully rooted in Vietnamese comfort food, offering a wide range of familiar street-style dishes alongside richer, slow-cooked specialties. The Bánh Mì selection stands out with options such as Pork belly & cha siu, Vietnamese cold cuts, Satê Beef / satê Chicken, and Veggie, each reflecting a balance of savoury fillings and fresh textures. Lighter starters like Mango salad and Papaya salad bring a bright, refreshing contrast, while the snack section features crowd-pleasers including Spring rolls, Shrimp spring rolls, Shrimp & Sweet potato fritters, Salad rolls, and Chicken wings. The vegetarian offerings are particularly well developed, with dishes such as Veggie spring rolls, Veggie salad rolls, Spicy salt & pepper tofu, Veggies & tofu noodle soup, and Veggie spring roll & tofu vermicelli bowl providing satisfying plant-based depth. The noodle soup range is anchored by comforting bowls like Beef phở noodle soup, Chicken phở noodle soup, Satê phở noodle soup, and Peanut satê phở noodle soup, each promising a fragrant and hearty experience. More distinctive specialties such as Oxtail bún bò huế, Peanut satê seafood noodle soup, and Bò kho elevate the menu further with richer, more complex flavours. Rice and vermicelli options under Bún and Cơm include satisfying staples like The No Fuss Bowl, The Classic Bowl, The Ultimate Bowl, as well as grilled dishes such as Grilled lemongrass pork chops, Grilled lemongrass chicken, and Satê chicken / beef. Beverage choices like Matcha strawberry latte, Strawberry matcha smoothie, Strawberry chocolate smoothie, Vietnamese iced coffee, and Limonades complement the food with both traditional and modern twists, while desserts such as Alô cafê float, Alô my coco, Alô 3 colour, Alô fruits coco cream, and Fried banana sundae provide a sweet and playful finish. Overall, the menu reflects a vibrant, well-rounded Vietnamese dining experience.

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